Fish Supper
28th March, 7:00pm - 9:00pm
Starters:
Mussels In Tomato & Chorizo Sauce
or
Baked Feta & Roasted Tomatoes
Mains:
Seafood Gratin - Cod, Prawns & Scallop
or
Vegetarian Gratin - Leeks, Broccoli, Butternut, Spinach
Both Served with House Salad
Optional Dessert for £4.50 Blackberry & Lemon Curd Eton Mess
Please call the office or drop us an email at clubhouse@ndyc.org if you need any support booking online.
Last updated 9:27pm on 15 March 2026