Chef Laura NDYC Roast Lunch - National Yorkshire Pudding Day!
2nd February, 12:00pm - 2:00pm
Join us to celebrate and elevate the humble Yorkshire Pudding with Chef Laura!
MENU
MAIN: £14.00
A Giant Yorkshire Pudding filled with roast Beef, roast potatoes, cauliflower cheese, gravy and seasonal vegetables.
DESSERT: £4.00
A Yorkshire Pudding Profiterole, filled with Chantilly cream and drizzled with melted chocolate!
Last updated 7:52pm on 12 March 2025