Sunday Roast
2nd March, 12:30pm - 2:30pm
A delicious Sunday roast with Chef Laura.
Menu:
Roast Chicken with Sage & Onion Stuffing, Roast Potatoes and Seasonal Vegetables
or
Roast Butternut & Lentil Wellington with Roast Potatoes and Seasonal Vegetables
Dessert: Homemade Bread & Butter Pudding with Custard.
Please ensure that you use the same table name when booking, to ensure that you are seated together.
Last updated 7:25pm on 22 February 2025