Sunday Lunch by Caroline

Mothering Sunday at the Yacht club Caroline will be cooking

Roast Lamb £9.00

Artichoke and red pepper frittata £9.00

Both served with roast potatoes, fresh vegetables and gravy

Rhubarb Crumble £4.00

Chocolate pecan tart £4.00

Served with either clotted, double, ice cream or custard.

Food will be served between 12:00-1400, the bar will be open from 12-1500. To reserve a table please contact me via email carolinewoodcatering@hotmail.co.uk  or text 07779451308 letting Caroline  know of any food allergies or intolerances at time of booking.

We look forward to seeing you soon.

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Last updated 11:32am on 26 April 2024