NDYC Sunday Lunch

Join us for a culinary voyage as we commence our NDYC Sunday lunches. We'll be teaming up with local Chef Matt M to bring you delicious food, fabulous company and our wonderful view. 

This event is pre-book only and open to all members, their families and guests. If you are part of a table group please let us know so we can set tables up appropriately.

October 6th Menu. 

£15 - Roast loin of pork, stuffing, crackling, roast potatoes and seasonal vegetables.

or lentil and vegetable shepherds pie with seasonal vegetables. 

£4 - apricot sponge crumble (available to pre-book or purchase on the day)

a child's portion is available to under 12's for £7.50

Please call the office or drop us an email at info@ndyc.org if you need any support booking online.

We can't wait to see you!

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Last updated 11:21am on 18 October 2024