NDYC Galley Lunch
Light bites:
Korean Pork Belly Bites £6
Crispy Whitebait, Home made tartar £4
Breaded Brie Wedges, Cranberry Sauce (v) £4
Bowl of Pigs in Blankets & Stuffed Balls £5
Loaded fries:
Buffalo: Cheese, Hot Sauce, Crispy Onion, Ranch Mayo £4
Pizza: Cheese, Pizza Sauce, Pepperoni, Crispy Onions £5
Festive: Turkey, Bacon, Sausage, Stuffing, Brie, Cranberry Mayo £6
Sandwiches:
Battered Fishfingers, Home made tartar £6
Toasted Turkey, Brie & Cranberry £5.50
Bacon Lettuce Tomato £4.50
Cheddar & Chutney £4
Hot food:
Chefs Curry, Rice & Naan (v available) £8
Beef Chilli Nachos, Sour Cream & Salsa (v available) £7
Beer Battered Cod & chips, Mushy Peas, Home made Tartar £8
Honey Roast Gammon Ham, Eggs, Chips £7
Bar snacks:
Pasties £3.75
Battered sausages (x2) £3
Homemade Jumbo Sausage Roll £2.50
Fries/Chunky Chips (v) £2
Chef's Soup & Roll £3.50
Hot Drinks & a choice of deserts
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Last updated 10:14am on 16 October 2025