Monthly Supper Club with Laura - Curry Night

Starter: Baked onion bhaji, Pea pakoras with a cucumber Raita dip.

Main: Slow cooked Lamb Bhuna or Thai Sweet potato & Peanut Curry.  Both served with Rice, Nanna, Fresh Tomato churney and a Coriander Chutney.

Optional desert (£3 on the night)

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Last updated 9:43pm on 20 November 2024