Fish Supper
25th October, 7:00pm - 10:00pm
Starter:
Scallop Gratin, in a Mornay Sauce
or
Courgette, Tomato & Cheese Gratin (v)
Main:
Pan fried Seabass Fillet, Parmesan Mash, Crab Butter, Tenderstem Broccoli
or
Butternut Squash & Parmesan Risotto, Sage Butter, Tenderstem Broccoli (v)
Dessert £4 (optional)
Creme Brulee, Homemade Shortbread
Last updated 12:43pm on 11 October 2025