Friday Fish Supper!
25th April, 7:00pm - 10:00pm
Starter:
Crab and Asparagus Tart
Or
Goats Cheese and Red onion Tart
Both served with dressed leaves and Pickled Cucumber
Mains:
Pan Fried Sea Bass Fillet
Or
Stuffed Roasted Aubergine
Both served with Herb Roasted Potatoes and a Greek Salad
Optional Dessert £4:
Rhubarb and Strawberry Pavlova
Last updated 10:12am on 24 April 2025