Monthly Fish Supper

Please book your place by 1pm on Friday 21st so we can order the fish in fresh!

This month's delicious set menu is:

- Gambas Pil Pil

Shell on prawns cooked in garlic, chilli and white wine, served with crusty bread for dipping

- Salmon and Vegetable Thai Red Curry

Served with basmati rice and lime wedges

£17 per head

Dessert will be available on the night for an additional £3

As per our usual event, bookings must be made by members but they may bring guests. Members are responsible for booking their guests tickets.

This is a set menu event. Unfortunately, no alternatives can be offered. Pre-booking only.

Last updated 7:33am on 27 July 2024