Easter Sunday 3 course lunch
Chef Laura's 3 course Mothering Sunday Luncheon £27
Starters
Roasted Tomato & Basil Soup, warm bread(vg)
Scallops Mornay, warm bread
Home made Scotch egg, Ale chutney
Mains
Slow cooked Lamb Shank in Red wine & Rosemary
Cod Supreme wrapped in Prosciutto, Chive butter Sauce
Asparagus & Goats Cheese Tart(v)
all served with Roast Potatoes and seasonal veg
Desserts
Carrot Cake Cheesecake
Strawberries & Cream
Warm Chocolate Fudge Cake & Ice Cream
This event is pre-book only and open to all members, their families and guests. If you are part of a table group please let us know as you book tickets so we can set tables up appropriately.
Please call the office or drop us an email at clubhouse@ndyc.org if you need any support booking online.
Payable on the day.
We operate on booking only to keep cost and wastage down. Please be aware that cancelation within 48 hours of the event you will be invoiced for 50% of the booking value.
We can't wait to see you!
Last updated 9:52am on 16 March 2026