Mothering Sunday 3 course lunch
Chef Laura's 3 course Mothering Sunday Luncheon £27
Starters
Spring vegetable Minestrone soup and warm bread (vg)
Smoked Salmon, Avocado and cucumber salad with dill and caper dressing.
Lemon and Garlic Chicken skewers with tzatziki and pitta.
Mains
Roast shoulder of lamb, red wine gravy and Yorkshire pudding
Salmon en Croute with hollandaise sauce
Parsnip, leek and chestnut crumble with Parmesan (vg)
all served with Roast Potatoes and seasonal veg
Desserts
Tropical Pavlova, Passionfruit, Mango and toasted coconut (v)
Classic Tiramisu (v)
Rum and raisin bread and butter pudding with ice cream (v)
This event is pre-book only and open to all members, their families and guests. If you are part of a table group please let us know as you book tickets so we can set tables up appropriately.
Please call the office or drop us an email at clubhouse@ndyc.org if you need any support booking online.
Payable on the day.
We operate on booking only to keep cost and wastage down. Please be aware that cancelation within 48 hours of the event you will be invoiced for 50% of the booking value.
We can't wait to see you!
Last updated 1:13am on 10 February 2026