Chef Laura's Sunday Roast
1st February, 12:30pm - 2:30pm
Chef Laura's delicious Sunday Roast. On the menu this week:
Roast Pork, Stuffing and Crackling.
Vegetarian: Home made Nut Roast
All served with Seasonal Veg, Roast potatoes, Yorkshire Pudding and Gravy
£15 or smaller option for smaller tummies £11
Optional Dessert £4.50
This event is pre-book only and open to all members, their families and guests. If you are part of a table group please let us know as you book tickets so we can set tables up appropriately.
We can't wait to see you!
Please call the office or drop us an email at clubhouse@ndyc.org if you need any support booking online.
PAYMENT IS NOW ON THE DAY AT THE BAR
Last updated 4:35pm on 24 January 2026