Christmas 3 course Lunch
12th December, 12:00pm - 3:00pm
Chef Laura's Christmas 3 course Luncheon
Starters
Cauliflower and chestnut soup
Chicken Liver pate served with homemade onion chutney
Garlic and Chorizo Prawns
*all served with bread
Mains
Roast Turkey
Cod Mourney
Mushroom and lentil Wellington
*served with seasonal veg and potatoes
Desserts
Christmas pudding with brandy sauce
Brownie and ice cream
Boozy trifle
This event is pre-book only and open to all members, their families and guests. If you are part of a table group please let us know as you book tickets so we can set tables up appropriately.
Please call the office or drop us an email at clubhouse@ndyc.org if you need any support booking online.
We can't wait to see you!
Last updated 10:48pm on 27 November 2025