Christmas 3 course Lunch

Chef Laura's Christmas 3 course Luncheon

Starters

Cauliflower and chestnut soup

Chicken Liver pate served with homemade onion chutney

Garlic and Chorizo Prawns

*all served with bread

Mains

Roast Turkey

Cod Mourney

Mushroom and lentil Wellington

*served with seasonal veg and potatoes

Desserts

Christmas pudding with brandy sauce

Brownie and ice cream

Boozy trifle

This event is pre-book only and open to all members, their families and guests. If you are part of a table group please let us know as you book tickets so we can set tables up appropriately.

Please call the office or drop us an email at clubhouse@ndyc.org if you need any support booking online.

We can't wait to see you!

Last updated 3:35pm on 28 November 2025