Chef Laura Sunday Roast
19th January, 12:00pm - 2:00pm
Chef Laura's delicious Sunday Roast. On the menu this week:
Roast Turkey or a Butternut Wellington
Roasted Veg, Potatoes, Yorkshire pud and gravy...
Dessert: Apple & Blackberry Crumble with custard.
This event is pre-book only and open to all members, their families and guests. If you are part of a table group please let us know as you book tickets so we can set tables up appropriately.
Please call the office or drop us an email at info@ndyc.org if you need any support booking online.
We can't wait to see you!
Last updated 3:56pm on 5 February 2025