Chef Laura Sunday Roast
5th January, 12:00pm - 2:00pm
Chef Laura's delicious Sunday Roast. On the menu this week:
- Roast Topside of Devon Beef
or
- Vegetable Wellington
- Both served with all the trimmings - cripsy roasties, yorkshire puddings and gravy.
To welcome you all in for the New Year, NDYC will be providing a dessert option and an after dinner coffee - free of charge.
Book now to avoid disappointment!
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Last updated 1:52am on 6 February 2025