Sunday Roast
Sun 31st May, 12:30pm-2:30pm
Before the sails are up and the summer season takes hold, Chef Laura is firing up the kitchen for one final Sunday Roast — and you're invited.
Join us at the Club on Sunday 31st May, 12:30pm 2:30pm, for a choice of:
- Roast Pork, Crackling & Stuffing
- Steak & Kidney Pie
- Vegetable Wellington
All served with Laura's famous roast potatoes, seasonal veg, Yorkshire puddings and lashings of gravy.
£14.50 per person, with an optional pudding for £4.50.
Last updated 9:41am on 25 May 2026