Fish Supper
Sat 30th May, 7:00pm-9:00pm
Saturday 30th May 7pm
£22 Fish, £20 Vegetarian
Starter
Scallops wrapped in Bacon, with a Pea and Watercress Puree
Or
Panfried Mushrooms in Garlic and Spinach, on Sourdough Toast(v)
Main
Hake Supreme, Creamy Mash, Roasted Vine tomatoes, Herb and Lemon Butter
or
Greek Shallot Stifado(stew), Creamy Mash, Roasted Vine tomatoes(v)
Dessert £4.50(optional)
Lemon Posset, Lavender Shortbread
Last updated 9:05pm on 24 May 2026