NEW!! Monthly Fish Supper!

This is the first of our fish supper series, cooked by an excellent local professional chef.

As per our usual event, bookings must be made by members but they may bring guests as usual. Members are responsible for booking their guests tickets.

This is a set menu event, it is going to be delicious. Unfortunately, no alternatives can be offered.

The menu:

Starter:

Scallops Gratin - king scallops baked in a Doom Ale and gryere cheese sauce, finished with breakcrumbs

Main:

Westcountry Mussels - cooked in a choice of white wine, leek, cream and garlic  OR  thai style coconut broth with chilli, garlic and lemond grass.  Served with crusty bread from the Appledore Bakery.

Scallops and Mussels sourced from Devon & Cornwall Fish Co, Appledore

£15 a head.  Pre-book only.  Booking will open 1st April.

Last updated 5:35pm on 3 May 2024